Ingredients
- 3 Tbsp. olive oil
- 1 19 oz pkg Johnsonville® Sweet Italian Sausage, casings removed (can use mild or hot sausage)
- 1 small eggplant, cut into 1/2 inch cubes
- 1 med onion, chopped
- 3 cloves garlic, peeled and minced
- 1/2 cup red wine
- 1 28 oz can crushed plum tomatoes
- 4 cups ziti, cooked al dente
- 1/4 cup chopped fresh basil
- 1/3 cup chopped kalamata olives
- 2 1/2 cups shredded mozzarella cheese
- Kosher salt and fresh ground pepper to taste
- 1/2 cup shredded parmesan cheese
Description
Food Network Invites You To Try This Baked Ziti With Italian Sausage Recipe.

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