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Ingredients

• 1 tablespoon olive oil
• 2 cups chopped onion
• 1 cup chopped carrot
• 6 garlic cloves, minced
• 2 (4-ounce) links hot Italian sausage, casings removed
• 1 pound ground sirloin
• 1/2 cup kalamata olives, pitted and sliced
• 1/4 cup no-salt-added tomato paste
• 1 1/2 teaspoons sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon crushed red pepper
• 1 (28-ounce) can no-salt-added crushed tomatoes, undrained
• 1 cup no-salt-added tomato sauce
• 1 tablespoon chopped fresh oregano
• 16 ounces uncooked mafaldine pasta
• 1/2 cup torn fresh basil
• 3 ounces shaved fresh Parmigiano-Reggiano cheese

Description

Mafaldine Is A Flat Noodle With Ruffled Edges. You Can Substitute Spaghetti.

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