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Ingredients

• 2 cloves  garlic, minced
• 1 medium  onion, chopped
• 1 Tbsp.  extra virgin olive oil
• 1 large  yellow sweet pepper, coarsely chopped
• 1 medium  zucchini, coarsely chopped
• 2 14-ounce cans  beef broth
• 1 15-ounce cans  cannellini beans, rinsed and drained
• 8 oz.  green beans, trimmed and cut into 1-1/2-inch pieces
• 1 cup  dried mostaccioli
• 1/4 cup  coarsely chopped fresh basil
• 2 medium  tomatoes, coarsely chopped
• 2 cups  fresh baby spinach leaves
•   Shaved Parmesan cheese

Description

This Italian Soup Includes The Traditional Ingredients--pasta, Spinach, Beans, Sweet Pepper, Tomatoes, And Zucchini--and Can Be Ready To Serve In Less Than 30 Minutes.

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