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Ingredients

• 1-1/2 pounds  carrots, peeled and grated on the medium holes of a box grater
• 1 cup  walnuts, toasted and chopped
• 1/2 cup  dried currants
• 1   orange, juiced (about 1/2 cup)
• 3 tablespoons  apple-cider vinegar
• 1 tablespoon  honey
• 3 tablespoons  untoasted walnut oil
•   Kosher or sea salt
•   Freshly ground black pepper
• 2-1/2 tablespoons  finely chopped chives

Description

You Might Be Surprised How Well The Toasty Flavors Of The Walnuts And Walnut Oil Complement The Freshly Grated Carrot. This Salad Would Be A Delicious Accompaniment To Roast Pork Or Chicken.

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