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Ingredients

1 small head Savoy or green cabbage, shredded (about 6 cups)
1 large carrot, grated (about 1 cup grated)
1/2 cup green onions, chopped (green part only)
1/4 cup finely chopped chives
1/4 cup buttermilk
2 to 3 tablespoons raw apple cider vinegar
1 1/2 tablespoons expeller pressed canola oil
1 teaspoon dry mustard powder
1 to 2 teaspoons sugar or mild honey
1 teaspoon sea salt, or to taste
Freshly ground black pepper, to taste

Description

Crunchy Organic Cabbage, Carrots, Green Onions And Chives Form The Foundation Of This Natural Coleslaw Alternative To The More Common Mayonnaise-based Version. Flavored With Buttermilk, Apple Cider Vinegar And Honey, The Vinaigrette Can Be Easily Adjusted

Wholefoods