Ingredients
- Savoy Cabbage- Shredded- 2 cups (approx 1/2 head)
Greeen Cabbage-Shredded- 2 cups (approx 1/2 head)
Red Caggage- Shredded-2 cups (approx 1/2 head)
Carrots- Grated or Shredded- 2 cups
1 of each Red, Yellow, Orange Bell Pepper- cleaned out and cut into small strips
Fresh Chives- Chopped- 6 tbsp or one bunch
Light/ Low-Fat Mayo- 1 Cup
Dijon Mustard- 2 tbsp
Stone Ground Mustard- 2 tbsp
Apple Cider Vinegar- 2tbsp
Juice from 1 lemon
White and Black Pepper- 1tsp or to taste
Paprika- 1tsp
Description
Delicious, Healthy, Low-Fat, & Fun
Spark Recipes
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