Chicken Confetti Spaghetti With Southern Green Beans


2 tablespoons unsalted butter
8 oz spaghetti pasta
10 oz cooked, diced chicken (about 2 1/2 cups)
1 (4-oz) jar diced pimentos (drained)
8 oz trinity mix (fresh diced onions, bell peppers, celery)
1 (10.5-oz) can condensed cream of mushroom soup
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 (14.5-oz) can reduced-sodium chicken broth
1 1/4 cups shredded sharp Cheddar cheese
1 cup panko bread crumbs

12 oz fresh green beans
2 cups water
1 tablespoon cooked bacon pieces
1 tablespoon unsalted butter
1/2 teaspoon seasoned salt
1/8 teaspoon pepper

2 tablespoons olive oil
1 cup fresh pre-diced red onions
1 teaspoon minced garlic
4 ounces fresh pre-sliced baby portabella mushrooms (rinsed)
1 teaspoon dried Italian seasoning
1 (16-ounce) package gnocchi pasta
1 (24-ounce) jar specialty marinara pasta sauce
1/2 cup shredded mozzarella cheese


Chicken Confetti Spaghetti With Southern Green Beans

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