Ingredients

2 tablespoons Unsalted butter
1 cup Finely chopped yellow onions
1/4 cup Finely chopped green bell peppers
1/4 cup Finely chopped red bell peppers
3/4 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
2 teaspoons Minced garlic
1 tablespoon Minced fresh parsley leaves
6 ounces Canadian bacon or baked ham, trimmed and diced
2 Links Emeril’s Kicked Up Smoked Sausage or 6 ounces hot smoked sausage, chopped
8 Large eggs
3 cups Whole milk
1/2 cup Heavy cream
1 1/4 teaspoons Emeril’s Original Essence or Creole Seasoning
8 cups (1-inch cubes) stale French or Italian bread, or rolls
8 ounces Grated Gouda or Fontina cheese (about 2 cups)
1/2 cup Fine dry bread crumbs
1/2 cup Freshly grated Parmesan
2 tablespoons Melted unsalted butter

Description

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