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Ingredients

• For the crab Cakes:
• 1 pound backfin lump blue crab meat, picked thru to remove bits of shell
• 2 strips of bacon, finely chopped
• 2 tablespoons minced shallots
• 1/2 red bell pepper, cored, seeded and finely chopped
• 1/2 green bell pepper, cored, seeded and finely chopped
• 1 rib of celery finely chopped
• 1 clove of garlic minced
• 1/4 cup minced fresh herbs (cilantro, parsley and or basil)
• 3 to 4 tablespoons fine cracker crumbs
• 1 1/2 teaspoons Old Bay Seasoning
• salt and fresh ground black pepper to taste
• Pinch of cayenne pepper
• 1 egg beaten
• 1 to 2 tablespoons heavy whipping cream
• 3 tablespoons clarified butter
• For the Sandwich:
• 4 bullet shaped slightly sweet rolls 6 to 7 inches in length or sections of French, Italian or cuban bread of the same length
• 8 teaspoons mayonaise
• 8 teaspoons Dijon mustard
• 4 ounces sliced swiss cheese (4 slices)
• 12 thin slices of ripe tomato
• 4 to 8 iceberg lettuce leaves
• 12 to 16 thin slices dill pickle
• 4 tablespoons of butter or margarine, room temperature

Description

This Twist On The Classic Cuban "Media Noche" Sandwich Is Delicious. That's About The Best Way For Me To Describe It :)

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