Ingredients
- 2 tablespoons unsalted butter
- 1 cup finely chopped yellow onions
- 1/4 cup finely chopped green bell peppers
- 1/4 cup finely chopped red bell peppers
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons minced garlic
- 1 tablespoon minced fresh parsley leaves
- 6 ounces Canadian bacon or baked ham, trimmed and diced
- 2 links Emerils Kicked Up Smoked Sausage or 6 ounces hot smoked sausage, chopped
- 8 large eggs
- 3 cups whole milk
- 1/2 cup heavy cream
- 1 1/4 teaspoons Emerils Original Essence or Creole Seasoning
- 8 cups (1-inch cubes) stale French or Italian bread, or rolls
- 8 ounces grated Gouda or Fontina cheese (about 2 cups)
- 1/2 cup fine dry bread crumbs
- 1/2 cup freshly grated Parmesan
- 2 tablespoons melted unsalted butter
Description
Food Network Invites You To Try This Savory Breakfast Pudding Recipe From Emeril Lagasse.
Food Network
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