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Ingredients

• 2 cloves  garlic, minced
• 1 tabespoon  olive oil
• 3 cups  chicken broth
• 1 cup  pimiento-stuffed green olives, pitted green olives, and/or pitted ripe olives, cut up
• 1 10-ounce package  quick-cooking couscous
• 3 medium  zucchini, halved lengthwise and thinly sliced (about 3-3/4 cups)
• 2 teaspoons  finely shredded lemon peel
• 1/4 teaspoon  freshly ground black pepper
• 4   green onions, sliced
• 2 tablespoons  snipped fresh parsley
•   Thin strips of lemon peel (optional)
•   Lemon wedges

Description

This Simple Vegetable Side Dish Is A Good Way To Use Up All Those Garden Zucchini.

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