Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 onion, chopped
1 stalk celery, chopped
1 carrot, peeled, chopped
1 can (14-1/2 oz.)diced tomatoes, undrained
1 can (19 oz.)red kidney beans, rinsed
2 cans (14 oz. each)vegetable broth
2 cups water
1 tsp. Italian seasoning
1-1/2 cups smallshell macaroni, uncooked
1/2 cup KRAFT Grated Parmesan Cheese

Description

View Full Recipe