Ingredients
- 2 cups rotini or elbow macaroni, cooked in unsalted water and drained
1 bag (16 oz.) frozen vegetable combination (broccoli, water chestnuts, red pepper), thawed and drained
2 chicken breast halves, skinned, boned and cut into strips
2/3 c. bottled Italian salad dressing
1/2 c. drained garbanzo beans
1/4 c. sliced pitted black olives
1/4 c. (1 oz.) grated Parmesan cheese
1/2 t. Italian seasoning
1 c. (4 oz.) shredded mozzarella cheese
1 can (2.8 oz.) french fried onions
Description
From Mary Leasure
Spark Recipes
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