Ingredients
1/4 cup KRAFT Zesty Italian Dressing
1 onion, chopped
1 stalk celery, chopped
1 carrot, peeled, chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (19 oz.) red kidney beans, rinsed
2 cans (14 oz. each) vegetable broth
2 cups water
1 tsp. Italian seasoning
1-1/2 cups small shell macaroni, uncooked
1/2 cup KRAFT Grated Parmesan Cheese
Description
This Slow-cooking, Vegetarian Version Of An Italian Classic Is A Smart One-pot Way To Enjoy Veggies And Warm Pasta.
Kraft Canada
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