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Ingredients

• 2 1/4 teaspoons (1 package) active dry yeast
• 4 1/2 tablespoons olive oil, divided, plus more for dunking
• 1 cup whole-wheat flour
• About 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/4 cup zaatar, plus more for dunking

Description

When You Don't Have Time To Bake Your Own Bread, Combine Olive Oil And Zaatar, Then Use On Store-bought Lavash Or Pocket Bread. Here We Sprinkle Zaatar On Top Of Homemade Bread, Then Bake.

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