Ingredients
4 boneless skinless chicken thighs cut into strips
for bulgogi marinade
2 Tbs asian pear grated
2 Tbs soy sauce
1 Tbs sugar
1 Tbs minced scallion
2 cloves garlic grated
1 tsp ginger grated
1/2 tsp sesame oil
To serve
lettuce leaves
shredded asian pear
gochujang (Korean hot sauce) or ssamjang (combo of gochujang and doenjang)
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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