Ingredients
Pickled Red Onion:
1 cup boiling water
1 medium red onion, halved lengthwise, thinly sliced lengthwise
1/4 cup fresh orange juice
1/4 cup fresh lime juice
2 tablespoons white wine vinegar
1 teaspoon dried Mexican oregano leaves, crumbled
1 teaspoon sugar
1/2 teaspoon salt
2 whole cloves
Vinaigrette:
8 fresh figs, cut in half*
2 tablespoons olive oil plus 1-1/2 cups olive oil
Salt and pepper to taste
1 tablespoon whole grain Dijon mustard
2 teaspoons honey
1 teaspoon aged sherry vinegar
2 pounds sliced Wisconsin Aged Provolone cheese
1 jar (12 ounces) Spanish piquillo peppers, drained, julienned
16 crisp romaine leaves
Cracked black pepper
Description
Eat Wisconsin Cheese
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter