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Ingredients

• 10 cups  coarsely chopped red potatoes (about 3 1/2 pounds)
• 1 medium  yellow onion, coarsely chopped
• 2 cloves  garlic, minced
• 1 teaspoon  crushed dried rosemary leaves
• 1/4 cup  olive oil
• 2 tablespoons  red-wine vinegar
• 1 tablespoon  Dijon-style mustard
• 1 tablespoon  chopped fresh parsley
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 6 ounces  cubed mild provolone cheese

Description

Preheat Oven To 400 Degrees F.

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