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Ingredients

• 1 tbsp vegetable oil
• 4 cloves garlic, crushed
• 200 g shallots, finely chopped
• 400 g short grain rice
• 200 g chestnut mushrooms, chopped
• 10 g sultanas
• 10 g pine kernels, toasted
• 1 lemon juice
• 1 pinches black pepper
• 200 g squash, cubed and roasted
• 1 small bunch flat leaf parsley, finely chopped
• 1 small bunch of mint, finely chopped
• 20 leaves cabbage, Chinese, blanched in vegetable stock for 2 minutes
• 125 g feta cheese, crumbled

• 125 ml olive oil
• 1 kg plum tomatoes
• 2 bird's eye chillies, finely chopped
• 1 green peppers, finely chopped
• 1 pinches black pepper

Description

For A Delicious Vegetarian Starter Try Simon Rimmer's Tasty Cabbage Parcels, Stuffed With Rice, Mushrooms And Squash

UK TV