Ingredients
Butter or oil for the baking dish
6 large eggs
4 oz. pancetta
1/2 cup pesto (recipe below)
1 cup milk
1/2 cup grated Parmigiano-Reggiano
3 tablespoons flour
1/2 teaspoon freshly ground pepper
6 large eggs
4 oz. pancetta
1/2 cup pesto (recipe below)
1 cup milk
1/2 cup grated Parmigiano-Reggiano
3 tablespoons flour
1/2 teaspoon freshly ground pepper
Pesto:
3 cups basil leaves
½ cup Parmesan
2 cloves of garlic, minced
1/3 cup pine nuts, toasted
½ to 3/4 cup olive oil
Salt/pepper
Description
Whole Food’s Pancetta And Pesto Souffle Recipe. Pesto: Place All But The Olive Oil In A Food Processor. Pulse Until Combined And Then Add Olive Oil And…
Nibbledish
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