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Ingredients

• 1 small clove garlic, minced
• 1/3 cup pine nuts, lightly toasted
• 1 1/4 cups fresh basil leaves (packed)
• 1/4 cup extra virgin olive oil
• 1 tablespoon butter, softened (optional)
• 1 cup (2 ounces) parmesan cheese, grated
• Salt and freshly ground black pepper

Description

Made With Aromatic Basil And Mellow Pine Nuts, Along With Garlic, Olive Oil And Parmesan Cheese, This Italian Condiment Takes Mere Minutes To Make In Your Food Processor. Use Pesto On Pasta, Grilled Chicken Or Fish Or Even Spread On Slices Of Baguette.

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