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Ingredients

• 1 egg, separated
• 500 ml vegetable oil
• 500 ml extra virgin olive oil
• 1 clove garlic, crushed
• 1 lemon, juice and finely grated zest
• 1 heads chicory
• 1 heads radicchio
• 1 tsp Dijon mustard
• 1 tsp red wine vinegar
• 1 bunches watercress
• 1 tbsp plain flour
• 1 tsp paprika
• 1 tsp sea salt
• 600 g Whitebait fish
• oil, for deep-frying

Description

Aaron Craze Serves Crisp Deep-fried Whitebait With A Bitter Leaf Salad And Home-made Garlicky Mayonnaise

UK TV