Ingredients
- 3 15- to 15-1/2 ounce cans Great Northern, pinto, or cannellini (white kidney) beans, rinsed and drained
- 2 -1/2 cups chopped cooked chicken
- 1 cup chopped onion (1 large)
- 1-1/2 cups chopped red, green, and/or yellow sweet pepper (2 medium)
- 2 fresh jalapeno chile peppers, seeded and chopped (see tip, page XX)
- 2 cloves garlic, minced
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano, crushed
- 3-1/2 cups chicken broth
- Shredded Monterey Jack cheese (optional)
- Broken tortilla chips (optional)
Description
If You're Looking For An Alternative For Your Usual Tomato-based Chili, Try This Slow Cooked Version With White Beans, Chicken Broth, Jalapeno Pepper, And Garlic.
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