Ingredients
Ingredients
2-3 cups of self-raising flour
a pinch of salt
milk or water
a dash of Wattleseed Extract
oil spray for frying or a non-stick pan
Riberry Confit
Description
I Normally Don’t Like Stacked Dishes Because As Soon As You Hit It With A Fork, It Looks Like The Dog’s Dinner. An Alternative Way To Serve Them Is To Cook Thin Crepes, Pack Them With The Fruit Mix And Lavish Them With Cream Or Ice Cream. Note Tha
Dining Downunder Recipes
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