Ingredients
- 1/2 fresh chicken, chopped and skin removed (or 2 chicken drumsticks/thighs, or 200g pork ribs)
- 200g watercress (ends trimmed, separate stems & leaves)
- 80g carrots, peeled & cut to pieces (I used peeled baby carrots as a short cut)
- 15 red dates (pitted)
- 1 tbsp wolfberries
- 1200ml water
- 10 short american ginseng (aka ‘Pao Shen', 泡å‚) [optional]
- a small pinch of salt [optional]
- 200g watercress (ends trimmed, separate stems & leaves)
- 80g carrots, peeled & cut to pieces (I used peeled baby carrots as a short cut)
- 15 red dates (pitted)
- 1 tbsp wolfberries
- 1200ml water
- 10 short american ginseng (aka ‘Pao Shen', 泡å‚) [optional]
- a small pinch of salt [optional]
Description
Watercress Soup Recipe. 1. Blanch Chicken In Boiling Water For 5 Minutes (so That You Are Rid Of The Icky Small Bits). Set…
Nibbledish
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