Ingredients
- 35g (1/3 cup) flaked almonds
- 3 tsp olive oil
- 8 chicken drumsticks
- 2 brown onions, halved, thinly sliced
- 2 garlic cloves, thinly sliced
- 2 tsp ground cumin
- 2 tsp ground ginger
- 1 tsp ground turmeric
- 250ml (1 cup) chicken stock
- 1 x 400g can diced tomatoes
- 1 bunch baby (Dutch) carrots, ends trimmed, peeled
- 85g (1/2 cup) dried pitted dates
- 2 tsp honey
- Cooked couscous (optional), to serve
- Ground cinnamon, to serve
- Fresh coriander sprigs, to serve
Description
Chicken Tagine With Carrots & Dates Recipe - Preheat Oven To 180°C. Spread The Almonds Over A Baking Tray. Bake In Oven For 4 Minutes Or Until Toasted. Transfer To A Heatproof Bowl. Heat 1 Teaspoon Of Oil In A...
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