Ingredients

500 g lamb stir-fry strips
2 tsp oil
2 tsp grated ginger
90 g soba noodles, cooked
1 bunch asparagus, thinly sliced diagonally, cooked
150 g snow peas, finely shredded, blanched
1 red capsicum, cut into thin strips, blanched
2 tbsp soy sauce
1 tbsp sesame oil
juice of one lime
2 spring onions, finely shredded
1 tbsp toasted sesame seeds
lime wedges to serve

Description

View Full Recipe