Thai Grilled Lamb And Asparagus Salad


1 to 1 1/2 lbs lamb, top roundFor the Marinade:1/2 cup peanut oil 1/4 cup honey2 cloves of garlic, chopped fine1/4 cup red chili sauce1 Tbs fresh ginger, gratedSalad:1 lb asparagus 1/2 cup purple cabbage, finely sliced1 pkg. rice noodles6 leaves butter lettuce1/2 cup fresh mint, thinly sliced1/2 cup dry-roasted salted peanuts, chopped1/2 red bell pepper, juliennedSalad Dressing:2 limes, zest and juice 1/2 tsp salt2 Tbs rice wine vinegar1 Tbs fresh mint, chopped fine1 Tbs sugar1 tsp red chili paste1 tsp fresh ginger, grated1/3 cup peanut oil


Thai-inspired Dressing And Marinade Add Spice To This A Refreshing Lamb Salad.

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