Ingredients
- 1 lb. fingerling or new potatoes, halved
- 1 cup fresh green beans, trimmed and cut into 2-inch pieces
- 1/4 tsp. salt
- 3 Tbsp. olive oil
- 1 shallot, chopped
- 2 Tbsp. white or red wine vinegar
- 2 Tbsp. snipped fresh parsley
- 2 tsp. Dijon-style mustard
- 1 tsp. snipped fresh rosemary or 1/4 tsp. dried rosemary, crushed
- 1/8 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/4 cup pitted Nicoise olives, halved
Description
Need A New Potato Salad Recipe? Try This Easy One, Which Uses Fingerling Potatoes And Fresh Green Beans.
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