Ingredients
- 2 large lemons
- 1 tablespoon olive oil
- 500g chicken thigh fillets, trimmed, halved
- 600g chat potatoes
- 150g green beans, trimmed, cut into 4cm pieces
- 1/3 cup Spanish stuffed olives, drained, sliced
- 80g baby spinach
Description
Warm Chicken, Potato And Bean Salad Recipe - Finely Grate 1 Lemon. Juice Both Lemons. Combine Lemon Rind, 1 Tablespoon Lemon Juice And Oil In A Glass Or Ceramic Dish. Add Chicken. Turn To Coat. Season With Salt And Pepper....
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