Ingredients
- 1 pound bulk pork sausage
- 6 frozen waffles, toasted and cubed
- 1 cup shredded cheddar cheese (4 ounces)
- 6 eggs
- 2 cups milk
- 1 teaspoon dry mustard
- 1/8 teaspoon black pepper
- Frozen waffles, toasted (optional)
- Maple-flavored syrup or pure maple syrup (optional)
Description
Frozen Waffles Form The Base Of This Simple Egg And Sausage Casserole.
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