Waffle Breakfast Casserole

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Ingredients

  • 1 pound bulk pork sausage
  • 6 frozen waffles, toasted and cubed
  • 1 cup shredded cheddar cheese (4 ounces)
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • Frozen waffles, toasted (optional)
  • Maple-flavored syrup or pure maple syrup (optional)

Description

Frozen Waffles Form The Base Of This Simple Egg And Sausage Casserole.

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