Vanilla Poached Pears with Bittersweet Chocolate

Ingredients

1 1/2cups of dry white wine (such as pinot grigio or sauvignon blanc)
1/4cup sugar
Fine zest of two lemons
1vanilla bean
4Bartlett or Bosc pears (medium ripe), peeled, cored, and quartered
5ounces bittersweet chocolate, coarsely chopped

Description

Poached Pears Make An Elegant Dessert And Are Easy To Prepare.

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