1 1/2cups of dry white wine (such as pinot grigio or sauvignon blanc) 1/4cup sugar Fine zest of two lemons 1vanilla bean 4Bartlett or Bosc pears (medium ripe), peeled, cored, and quartered 5ounces bittersweet chocolate, coarsely chopped
Description
Poached Pears Make An Elegant Dessert And Are Easy To Prepare.
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