Ingredients
24 ounce jar sliced or diced prickly pear cactus (or fresh sliced cactus, grilled or boiled and cooled)2 medium tomatoes, coarsely chopped
1 small onion, chopped
2 tablespoon snipped fresh cilantro
3 tablespoon vegetable oil
4 teaspoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon dried Mexican oregano leaves
Dash of pepper
Description
A Simple Recipe For Nopalitos Salad With Tomatoes, Onion, Cilantro And Oregano., Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter