Login to Save Like

Ingredients

• 1 pie crust for a 9-inch pie, homemade or store-bought
• 2 C. pecan halves
• 11⁄3 C. white chocolate chips or vanilla-flavored chips
• 3 lg. eggs
• 3⁄4 C. firmly packed light brown sugar
• 3⁄4 C. light corn syrup
• 3 Tbs. all-purpose flour
• Nonstick cooking spray, if needed
• Whipped cream or ice cream for serving (optional)

Description

“My Mom, VaLee, Makes This Classic Pie With A Sweet Little Twist: A Layer Of White Chocolate Chips Nestled In With The Pecans.”

Recipe4Living