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Ingredients

• 8 ounces  dried udon noodles or whole wheat linguine
• 2 6- to 8-ounce packages  smoked teriyaki-flavored or plain firm tofu (fresh bean curd), cut into 1/2-inch pieces
• 1-1/2 cups  chopped cucumber
• 1 large  carrot, cut into thin bite-size pieces
• 1/2 cup  sliced green onions
• 1 recipe  Ginger-Soy Vinaigrette (see recipe)

Description

An Asian-style Dressing Is Tossed With The Tofu, Vegetables And Noodles In This Vegetarian Meal. And It's Quick--just 25 Minutes To Prepare.

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