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Ingredients

• Rub
• 3 stalks fresh lemongrass
• 2 quarter-size slices fresh ginger
• 1 garlic clove, quartered
• 1 medium shallot, sliced
• 1 tablespoon vegetable oil
• 1 1/4 teaspoons kosher salt, divided
• 2 grass-fed New York steaks (8 oz. each), fat trimmed, or 1 skirt steak (1 lb. total)
• Vinaigrette
• 1/2 cup vegetable oil
• 8 large garlic cloves, very thinly sliced
• 1/3 cup fresh lime juice (from 3 or 4 large limes)
• 2 teaspoons sugar
• 2 tablespoons Thai or Vietnamese fish sauce*
• Salad
• 4 ounces thin rice-stick noodles*
• 1/2 cup shredded carrot
• 1 cup thinly sliced cucumber
• 2 qts. chopped napa cabbage
• 1/4 cup chopped cilantro
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped green onions

Description

Time: 1 3/4 Hours, Plus At Least 1 Hour To Marinate. Lemongrass Nicely Complements The Clean Flavor Of Grass-fed Steak.

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