Salmon Satay With Orange-jasmine Rice And Chopstick Salad

Ingredients


1 cup water
1 cup orange juice
1/2 teaspoon seasoned salt
1 cup jasmine rice
1 1/2 lb salmon fillets (skin removed; thawed)
8 (10-inch) bamboo skewers
1/3 cup sesame ginger marinade
1 tablespoon sesame oil
1 tablespoon peanut butter

1/2 cup sliced almonds
1 tablespoon sesame seeds
3 green onions, thinly sliced
1/4 cup red wine vinegar
1 tablespoon soy sauce
1/2 cup extra-virgin olive oil
1 (12-oz) package fresh broccoli slaw

2 bags spring mix salad blend (total 10–14 oz)
1 cup grape tomatoes (rinsed)
1 cucumber (rinsed)
1/4 cup Italian herb vinaigrette

Description

Salmon Satay With Orange-Jasmine Rice And Chopstick Salad

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