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Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 Tbl garlic powder
• large pinch of cayenne
• 1 1/2 cup buttermilk
• kosher salt and course ground black pepper
• 4 large, unripe tomatoes, cut into 1/2-inch thick slices
• 1/4 cup vegetable oil
• 1 Tbl butter

Description

This Recipe Is From The Food Network. It Looked The Easiest Of The Most-interesting. BTW, I Used Whole Milk Instead Of Buttermilk, And 2 Eggs Would Also Work Here. These Are A Great Way To Use Those Unripened Tomatoes Left At The End The Growing Season

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