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Ingredients

• 3 lbs baby back ribs
• Kosher salt and freshly ground black pepper
• 2 slices smoked bacon
• 2 bunches of fresh thyme
• Extra-virgin olive oil
• 1/2 onion, peeled
• 2 garlic cloves, peeled
• 2 cups ketchup
• 1 cup peach preserves
• 1/4 cup brown sugar
• 1/4 cup molasses
• 2 tablespoons red wine vinegar
• 1 tablespoon dry mustard
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• Freshly ground black pepper

Description

Tyler Florence's BBQ Ribs - The Huffington Post

Kitchen Daily