Login to Save Like

Ingredients

• 8 slices  of thick-cut applewood-smoked bacon (8 ounces)
• 2 tablespoons  maple sugar, or light brown sugar (see Note)
• 2 tablespoons  unsalted butter
• 1/4 cup  extra-virgin olive oil
• 1   small onion, finely chopped
• 3   large garlic cloves, minced
• 1 1/2 tablespoons  tomato paste
• 3 tablespoons  granulated sugar
• 1 teaspoon  smoked paprika
• 1 teaspoon  grated orange zest
• 1/2 teaspoon  piment d'Espelette (a dried pepper from France)
•   Kosher salt and freshly ground pepper
• 1/2 cup  dry rose wine
• 2 15-ounce  cans chopped tomatoes
• 2 cups  water
• 1/4 cup  fresh orange juice
• 3 tablespoons  sour cream

Description

The Bright Flavors Of Tomato, Orange Juice, And Smoked Paprika Make This Soup Perfect For Summer, As Does Its Versatility: It's Delicious Chilled Or Hot. Naomi Pomeroy Serves The Soup With A Side Of Maple-candied Bacon, Which She Prepares By Sprinklin

Recipe.com