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Ingredients

• 4 tablespoon(s) butter or margarine
• .25 cup(s) all-purpose flour
• 2.25 cup(s) chicken broth
• .25 cup(s) dry white wine
• .25 teaspoon(s) dried thyme
• 1 pinch(s) ground nutmeg
• .5 cup(s) heavy or whipping cream
• 1 small onion, chopped
• 10 ounce(s) mushrooms, trimmed and cut into quarters
• 8 ounce(s) linguine, cooked as label directs
• 12 ounce(s) (about 3 cups) cooked turkey, coarsely chopped
• 3 tablespoon(s) freshly grated parmesan cheese

Description

4   Tablespoon(s) Butter Or Margarine .25   Cup(s) All-purpose Flour

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