Ingredients
- Â Â 2 tablespoons butter
- Â Â 4 tablespoons olive oil
- Â Â 2 large red onions
- Â Â 1 teaspoon salt
- Â Â 1/2 teaspoon sugar
- Â Â 1 pound portobello mushrooms, stems removed, chopped
- Â Â A handful or 2 of fresh, chopped basil
- Â Â 1/4 teaspoon fresh-ground black pepper
- Â Â 3/4 pounds linguini, boiled
- Â Â 5 ounces chevre
- Â Â 3-4 T Parmesan, grated
Description
Pasta With Caramelized Onions And Goat Cheese Recipe. Melt 1 T Butter With 1 T Olive Oil In A Large Frying Pan Over Medium, Medium-high Heat. Add Sugar,…
Nibbledish
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