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Ingredients

• 12 ounces canned chunk light tuna, drained (see Note)
• 1 medium shallot, minced (2 tablespoons)
• 2 tablespoons low-fat mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon minced flat-leaf parsley
• 1/8 teaspoon salt
• Dash of hot sauce
• Freshly ground pepper, to taste
• 4 slices whole-wheat bread, toasted
• 2 tomatoes, sliced
• 1/2 cup shredded sharp Cheddar cheese

Description

In This Updated Version Of The Tuna Melt, We Go Light On The Mayo And Top It With Fresh Tomato Slices And Shredded Sharp Cheddar, Which Allows Us To Use Considerably Less Cheese While Ensuring That There's Great Cheese Flavor In Each Gooey Bite.

Eating Well