Ingredients

4 slices Whole-wheat bread
2 (6-ounce) cans Chunk light tuna, drained
1 Medium shallot, minced (2 tbsp)
2 tablespoons Reduced-fat mayonnaise
1 tablespoon Lemon juice
1 tablespoon Minced flat-leaf parsley
1/8 teaspoon Salt
Dash of hot sauce, such as Tabasco
Freshly ground pepper to taste
2 Tomatoes, sliced
1/2 cup Shredded sharp Cheddar cheese

Description

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