Ingredients
- 2 tomatoes, sliced into 1/4-inch thick slices
- 1 bunch basil leaves.
- 1/2 lb. fresh mozzarella, sliced into 1/4-inch thick slices
- 2 Tbs. O Olive Oil California Balsamic Vinegar
- 3 Tbs. extra virgin olive oil
- salt and pepper
Description
I Was Surprised At How Light The Flavor Was And That It Seemed To Enhance The Flavor Of The Fresh Tomato And Basil. The Balsamic Vinegar Was Not Overpowering At All.
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