Ingredients
- 1 cup arborio rice, uncooked
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1/3 cup white wine
- 2 cups hot chicken broth
- 1 can diced tomatoes
- 8 ounces of crumbled chorizo sausage
- 1/4 cup grated parmesan cheese
- 1 tablespoon butter
- salt and freshly ground peppers
Description
A Side Dish Recipe For Tomato, Parmesan And Chorizo Risotto
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