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Ingredients

1. 3 tablespoons extra-virgin olive oil
2. 1 large onion, thinly sliced
3. 1 garlic clove, thinly sliced
4. 3 whole chicken legs, split into thighs and drumsticks
5. Salt and freshly ground black pepper
6. 3 ounces Spanish chorizo, finely diced
7. 1 cup sliced piquillo peppers (from a 9-ounce jar)
8. One 15-ounce can large butter beans, drained and rinsed
9. 5 cups chicken stock or low-sodium broth
10. Pinch of saffron threads, crumbled
11. 2 cups arborio rice (15 ounces)
12. 1/2 cup frozen baby peas
13. 24 mussels, scrubbed and debearded (about 1 pound)
14. 24 littleneck clams, scrubbed
15. 6 jumbo shrimp in their shells, butterflied and deveined

Description

Food & Wine