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Ingredients

• 1 tablespoon Unsalted Butter
• 1⁄2 cup Onion, diced 1/4 inch
• 2 cups Arborio Rice

• 2 1⁄4 cups Chicken Broth

• 8 cups Chicken Stock
• 4 tablespoons Lobster Base
• 1 tablespoon Saffron Threads
• 1 teaspoon Dried Red Chile Flakes
• 3 tablespoons Ground Turmeric
• 4 tablespoons Garlic, minced

• 6 ounces Unsalted Butter
• 1⁄2 teaspoon Fresh Thyme, minced
• 1 teaspoon Fresh Italian Parsley, minced
• 1 teaspoon Tomato Paste

• 2 tablespoons Olive Oil
• 8 ounces Chorizo, 1 inch chunks
• 8 ounces Chicken, 1 inch chunks
• 4 ounces Red Onion, julienned, 1/4 inch
• 4 ounces Carrot, diced, 1/4 inch

• 2 cups White Wine
• 4 ounces Piquillo Pepper, julienned 1/4 inch
• 4 ounces Peas, iqf

• 12 Shrimp, 16/20 count
• 12 Clams
• 12 Mussels
• 20 spears Asparagus, 4 inch length
• 6 tablespoons Roma Tomato, diced 1/4 inch

Description

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KitchenMonki