Ingredients

Tom yum Koong Soup
Ingredients
• 1/2 pound medium shrimp - peeled and deveined
• 12 mushrooms, halved
• 1 (4.5 ounce) can mushrooms, drained
• 4 cups water
• 1 inch piece lemon grass
• 4 kaffir lime leaves
• 1" piece galangal slices in 4 )
• 4 thai chili (bird's eye chili)
• 4 tbs. fish sauce
• 4 tbs. limes juiced
• 1 tablespoon tom yum soup paste (optional)

Description

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